Eric’s Green Bay “Funeral” Potatoes.

Eric has been wanting cheesy potatoes for weeks. But since they are the WORST thing ever for you I have not made them. Also, I just learned they are called funeral potatoes if you are from Utah….weird. Anyhow, I gave in and helped him make a healthier version…kind of!

Ingredients

4 cups frozen shredded hashbrowns

1 can healthy choice cream of mushroom soup

1/2 onion, chopped

1/2 orange pepper, chopped

1 minced serrano pepper

1 zucchini, grated

1 C shredded cheddar + 1/2 cup for topping

1/4 C sour cream

2 t black pepper

2 t kosher salt

Preheat oven to 350. Spray 8×8 baking dish with non-stick spray. Mix all ingredients together. Put in prepared baking dish and top with 1/2 C of cheese. Put in oven for 45 minutes (longer if you want to).

Enjoy your food sin!!

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Filed under Gluten Free, Grain Free, Potatoes, Side Dish, Vegetarian

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