What to do with smoked tri-tip?? Make the best sandwich in the world.
4 oz Smoked Tri-Tip, very thinly sliced
2 T high quality mayonaise, like Smart Balance
1 t prepared horseradish
2 leaves of red Russian kale
1 slice cheese of choice, I recommend swiss
1 bakery quality bun, preferably with an egg wash to promote crisping on the top
Combine mayo and horseradish. Toast bun in toaster oven. Add cheese to top of bun and broil for 1 minute in toaster oven. Put mayo and kale on bottom of bun. Add tri-tip and top. You will never want another beef sandwich agian!