I have a lot of yummy foods in the house right now and what better way to assemble them than into a sandwich! These beef barbacoa and cheddar sandwiches were a quick and easy weeknight dinner. Round out the meal with some grilled fries or rabe and you are set!
Ingredients (for two sandwiches, or three small ones like I made)
A handful of barbacoa
A handful of shredded cheddar
Thinly sliced red onions
Bread of choice (I used 10 Grain No-Knead)
Preheat panini pan. Heat meat in microiwave for 30 seconds. Toss with shredded cheese. Using your hands, gently mash handfuls onto one side of bread for each sandwich. Top with red onion. Panini.
Sever with a dipping sauce of choice. We enjoyed a sour cream/lime/cilantro sauce, which is 1/2 C sour cream, juice of 1/2 lime, 2 T chopped cilantro. Mix to combine. My hubs also used a little BBQ sauce.