We have been eating off the Brussels sprout for a few weeks now, preparing it like we did this broccoli rabe I told you about a whille back. It is almost done, probably one more harvest. The lettuces are ready for the eating and we have been snacking on them a bit, like we did here in our wheat berry salad. We have kohlrabi and radishes that will be ready in a couple of weeks. Already thinking about some yummy dishes for those!