Edamame Humus Roll Ups.


After making my edamame humus I thought that there must be a more exciting way to use it than simply as a dip with pita chips. This little idea creeped into my head and turned out to be a real gem and a crowd pleaser. It was a great appetizer for a BBQ we went to and acted as a nice fresh bite next to our dear friend’s bacon wrapped corn dogs (which were amazing)! I see many variations of this recipe in my future!

Edamame Humus Roll Ups


8 10 or 12 inch flour tortillas

24 oz edamame humus

1 t cumin

1 t paprika

4 T Italian parsley, chopped

8 oz crumbled feta

8 oz chopped kalamata olives

Spread 3 oz of humus out on each tortilla. Sprinkle each one with 1/8 teasponn cumin and paprika and 1/2 teaspoon parsley. Add 1 ounce each of cheese and oilves, spreading evenly. Roll up the tortilla. Refrigerate for at least 1 hour. Remove from refrigerator and cut each roll into 1 inch pieces. Refrigerate until ready to serve.



Filed under Appetizer, Beans, Greek Inspired, Vegetarian

2 responses to “Edamame Humus Roll Ups.

  1. Wow, these are awesome! Such a creative snack. Thanks for linking up at my blog hop!

  2. Thanks for having me. I just love your recipes and link ups!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s