Beet Pickled Deviled Eggs.

On our first attempt as we travel down the road to perfecting the pickled egg we made beet pickled eggs. I have a lot of small beets in the garden that did not want to continue growing so I thought, perfect, I have a reason to try those beet pickled eggs I always think about.

I used most of the recipe on SimplyRecipes but omitted the star anise as I did not have any on hand and don’t prefer the flavor anyhow. The recipe turned out great and I cannot wait to try new variations of it. With my beet pickled eggs I made a lovely deviled egg I wanted to share with you here.

Beet Pickled Deviled Eggs.


4 beet pickled eggs

1 t sweet hot mustard

1 t yellow mustard

1 T mayonnaise

1/4 t fresh cracked black pepper

1 T fresh chives or dill, minced

Cut eggs in half and remove yolks.

Set whites aside. Using a fork combine remaining ingredients in a bowl. Load 1/8 of the filling into each half of egg white. Garnish if desired and serve as a side, snack or appetizer.



Filed under Appetizer, Eggs, Gluten Free, Grain Free, Pickles, Side Dish, Snacks, Vegetarian

2 responses to “Beet Pickled Deviled Eggs.

  1. Gorgeous! I am going to have to give these a try.

  2. Rose lindsey

    I don’t know how I feel about beet pickled eggs… But they look beautiful! Maybe I’ll make some just to look at ;)

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