The alley blackberry bush is back to old tricks, heavy with fruit that is ripening daily. We picked about five cups and made a quick puree out of it. We went into this with grand ideas of fancy drinks and popsicles dancing in our heads.
Easy-Peasy Blackberry Puree.
5 C blackberries
1/3 C water
2 T agave (more if you want this really sweet)
Combine ingredients in a blender. Puree for 45 seconds. Strain through a sive. Makes 2 pints. Store in the refrigerator.