Everything. Everything is growing. It is just that time of the season. Winter and Spring veggies and chill. They grow at a slow pace and keep well in the ground. They are relaxed and don’t care for stress. Summer veggies have the exact opposite personality. They are fast paced, high maintenance, and all ripen at the same time, even if you cannot keep up with eating a preserving them. The next time you sit down to a nice broccoli or carrot side dish at dinner, keep this in mind. Appreciate your cool weather crop, savor it. Because before you know it, you are in the foot race to use up or preserve as many tomatoes, cucumbers, zucchini, beans, and peppers as you can. In any way you can.
On another note, my fall plantings are also coming along quite nicely.