Waffles can be a great, quick weeknight dinner. You can adorn them with fried eggs and make a breakfast-for-dinner meal out of it, or you can take a savory twist on them and make a whole new kind of waffle. The later is our favorite way to have waffles for dinner. First, you start with your favorite waffle mix, which should be the Bob’s Red Mill Whole Grain Mix, because if it is not, you might just be missing out! You can also make up a waffle mix from scratch and store it in a container.
Then you add your favorite fixin’s. We like to add four fried and chopped pieces of bacon, two tablespoons of finely chopped chives and 1/2 cup of cheddar cheese to a half batch of waffles. We have also done crumbled sausage or chorizo, fresh corn or green pepper, red or yellow onion. Yum! Just remember to precook your meat over the weekend so you can grab it for whatever dishes you are making during the week.
Cook in a waffle iron and serve with your favorite savory topping, a fried egg, or more bacon!