A-Photo-A-Day: My First Gnocchi.

It is not the prettiest gnocchi, but it sure tasted good. 1 lb potatoes, baked, skins removed and mashed finely. Mixed with 1/4 t kosher salt, 1 beaten egg, 1/3 flour. Kneaded and rolled out. Cut and boiled, then sauteed with veg.

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Filed under Italian Inspired, Photo Series, Potatoes

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