A-Photo-A-Day: Breakfast Pockets.

Pizza dough stuffed with scrambled eggs, sausage, and cheese. Coat with egg wash and add cheese to the top of each pocket. Bake for 10 minutes (or until golden brown) on a pizza stone in an oven preheated to 500 (reduce heat to 450 to bake). Serve with a white pan gravy.

Corresponding recipes:

Spelt & Whole Wheat Pizza Dough.

Scrambled Eggs.

Basic White Gravy.

Enjoy!

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3 Comments

Filed under Bread, Breakfast, Casseroles/Bakes, Cheese, Eggs

3 responses to “A-Photo-A-Day: Breakfast Pockets.

  1. Adding pizza dough may get more people eating breakfast…nicely done!

  2. That is the perfect breakfast. It looks so delicious. Come visit us. We have pumpkin macaroni and cheese on the menu.

    Happy Thanksgiving.

  3. I have just confirmed that these are also good the next day! I simply reheated in the microwave for a minute and it is still scrumptious!

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