A-Photo-A-Day: Spent-Grain BLETs.

Whole wheat & spelt spent grain bread with bacon, lettuce, fried egg, and tomato!

Related Recipe:

Spent Grain No-Knead Bread. – I made this recipe for the bread, but subbed 2 of the cups of flour with whole wheat and used almost two cups of water.

Enjoy!

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Filed under Bread, Eggs, Grains/Rice, Photo Series, Pork, Sandwich, Spent Grain

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