This happy accident made the cut at our house. We roast and bake potatoes all the time, but this one struck the yummy nerve with the hubs. It is so simple and such a nutritious replacement for fried, pre-made, bagged, potatoes (though they are addictingly good). We have tons of fingerlings and since they are not the greatest storage potatoes we have been ploughing through them. Using them in Baked Potato Nachos, as breakfast potatoes, both shredded and chunked, and as fries. These are the current favorite though. We have had them with burgers, steak, and just as a snack.
Baked Fingerling Potato Fries. Serves 4.
1 lb fingerling potatoes, sliced into quarters the long way
1/2 T olive oil
1/4 t kosher salt
1/4 t fresh cracked black pepper
1 t dried parsley
1/2 t granulated garlic
1 oz Parmesan cheese
Preheat oven to 400.
Combine all ingredients, except the cheese in a medium bowl.
Spread on a silpat lined baking sheet and bake for 40 minutes. Remove from oven and sprinkle with cheese. Serve.