We just love salad in our house. We have weeks where we will eat salad three or four nights. Every single one of them is different, though they usually include greens, meat or egg, lots of veggies and homemade croutons. They all also contain a homemade dressing. I am not in the habit of writing the dressing mix down or getting it on the blog because it changes every time I make it, but this last one was something special. Special enough to share for your noshing pleasure too!
BBQ Salad Dressing. This makes enough for a large salad for two people.
1-2 T of your favorite BBQ sauce
1 t apple cider vinegar
1 t olive oil
a pinch of kosher salt
a pinch of fresh cracked black pepper
1/2 t honey or agave
water if it is too thick (I used about 1 t)
***the amounts of each of these may vary based on the BBQ sauce you choose. If the sauce is really vinegary, you will want to adjust the vinegar addition down. The same can be said for the honey and pepper. Add in small amounts and taste often!
Combine with a fork until oil is completely mixed in.