Ok, we are diving into a new one. I have already told you about my store bought and home brewed malt vinegar projects, now we are on to wine! A couple of notes, 1. don’t make fun of my cheap wine, this is going to be vinegar after all, 2. don’t make fun of my giant crock, I could only get one and I wanted it to be versatile.
Alright, onto the fun. I used one giant bottle of wine and two tablespoons of mother for this recipe. I covered the crock with cheesecloth to keep the fruit flies out and put it in my fermentation closet…which is really just a space in our house that is dark, stays warm and has an inordinate amount of “science projects”, err vinegars fermenting in it. It is also the bottle closet. The hubs doesn’t like this much, but I figured, beer and vinegar go great together, they are all fermenting right? I also thought that since his brewing supplies are in there, I could catch a larger batch of yeast and bacteria for my vinegar!
Check back for an update!