Mini Chocolate Chip Cheesecake Cups.

Since the Super Bowl, when I brought you a savory bite and a cheesecake dip I have been combining the two dishes…no, not buffalo chicken cheesecake, but rather cheesecake dip in the cups! It is amazing and could not be simpler!!

Mini Chocolate Chip Cheesecake Cups.  Makes 24 cups.

Ingredients

1 recipe Chocolate Chip Cheesecake Dip

8 large egg roll wrappers

Process

Preheat oven to 350 degrees. Cut egg roll wrappers into quarters and fill mini cupcake pans with them. Fill each wrapper with 1-2 teaspoons of cheesecake dip. Bake 12-15 minutes. Serve warm or chilled. Can be garnished with a piece of mint or fresh berry.

Enjoy!

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Filed under Dessert, Vegetarian

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