As well it should be, March was a busy planting month!
3/5/12: Planted seedlings, cilantro (seeded 1/21), one single Crisphead lettuce (12/29), Fiesta broccoli (1/21), Red Head quinoa (1/28), purple kohlrabi (1/21), winter red kale (1/28), Parel cabbage (1/21), Butterhead lettuce (1/28).
3/6/12: Soaked Cascadia snap peas and Alderman shelling peas 24 hours in innoculant and kefir water (it was an experiment!).
3/7/12: Planted pea seeds outside.
3/8/12: Planted globe artichoke (1/28) starts outside.
3/9/12: Planted two asparagus crowns. Fingers crossed that they take!
3/13/12: Planted Roodnerf brussel sprouts (seeded 1/28), Brilliant rainbow quinoa (1/21), Saratoga cabbage (1/21), Mammoth red rock cabbage (1/21).
3/17/12: First harvest of Fizz kale (12/29). Served in a fresh salad tossed with olive oil and vinegar.
3/18/12: Sowing Cherry bell radishes in containers outdoors.
3/23/12: Transplanted basil starts from January…I have been harvesting them and finally got around to potting them! The hubs also turned the potato bed, and I hope to get them in the first weekend of April.
3/24/12: I started more basil seeds. Hey, this is as about as on top of basil as I have ever been, but I love the stuff! I also seeded tomatoes, tomatillos, peppers, beets, carrots and soaked more peas (I think the other ones drown in all the March rain we have been having.)
Photo update of the broccoli, kale and cauliflower seeded in December.
Photo update of the greens seeded in January.